Sunday, March 2, 2008
Cwie Mi Malang and home work.
Still more of Indonesian food. I hope my viewers will not get bored with the series of Indonesian food which I have been cooking more lately. I guess I have been craving Indonesian food recently. The only place I can find Indonesian food is in my kitchen or my friend’s kitchens LOL
Why it is called Cwie Mi Malang? (Mi is noodle in English). I am not sure. There are many kinds of noodles and people cook them in different way but somehow it will taste and look the same even though they have different names.
Curly noodles (cook in boil water)
2 tablespoons of vegetable oil
3 tablespoons of soy sauce
Fried Wonton skins
3 cloves of garlic
To make soup:
400cc of water
2 cloves of garlic, minced
2 tablespoons of sesame oil
Chicken for garnish:
Fry garlic with 2 tbsps of oil until slightly brown. Add the ground chicken until half cooked. Cook with medium heat. Then add salt, black paper, soy sauce. Cook the chicken through for another 3 minutes.
Fry garlic with 2 tablespoon vegetable oil until brown. Set aside.
Boil water, add beef tendon and frying garlic. If you like green onion, you may want to add them too. To make soup more tasty, add salt and black paper.
In a bowl put in cooked curly noodles. Add frying wonton skin and chicken. Then pour soup in. Eat while it is still warm.
While I am enjoying eat this noodles accompanied with hot chocolate drink mmm I shall do a homework from my friend Eliza of Notes from my food diary.
Here are the 5 facts about me:
I have been learning about photography like crazy. Trying to conquer the difficult part about photography without have to buy more equipment. I am just learning a simple thing first.
Collecting recipe books and photography books. Until I don’t have enough place in my small box case.
I don’t have a sweet tooth! I only eat dessert if I really want to but most the time I skip it. So if I cook anything sweet that is for my hubby.
Very shy person in public around people that I don’t know. But as soon as you know me, I like to share things and talks.
Love being a mom with my terrible two-son. Even though he drives me crazy but
Oh may, he is just a give from God as that is why his name is Nathaniel.
There! I completed my homework LOL now I will pass it to 5 people. They are:
Mariena Payne from Resto Mariena
Peppy from The art and science of food
Roossy from My life, my child and my food
Wita from Stevita's kitchen
Rita Bellnard from Gifts from the kitchen
1. Link to your tagger and post these rules.
2. Share 5 facts about yourself.
3. Tag 5 people at the end of your post and list their names (linking to them).
4. Let them know they’ve been tagged by leaving a comment at their blogs.
Have fun playing!