Saturday, October 20, 2007

Klepon

Back in my country, desserts are mostly made with coconut. Some of the desserts use coconut milk, others use coconut flakes. In Indonesia, you can buy desserts almost any where where there are wet-markets. One of my favorite desserts is Klepon.

Klepon is a dessert made with glutinous rice powder and filled with sweet Javanese brown sugar and coated with coconut flakes. My friend Sinar during her visit here, she showed me how to make Klepon. This dessert takes time to make however it is not very hard to make.




To make Klepon, you need,

For the dough,
250 gram glutinous rice powder
1/2 tsp green food coloring
200 ml coconut milk
1/2 tsp salt

For the filling,
50 gram Javanese brown sugar, sliced thinly

For coating,
100 gram coconut flakes

Instruction :

1. To make the dough, mix glutinous rice flour,add in green food coloring, warm water and salt.
2. Take a little bit of the dough, shape it like a ball and flatten it.
3. Fill the dough with Javanese brown sugar, and shape it into a ball again.
4. Do the same to all the dough and drop them into boiling water until they are cooked (the balls will float when they are cooked).
5. Coat the balls with coconut flakes. Serve!



13 comments:

Andaliman said...

mau bangetttt klepon gitu lhoo gak nolak kalo dibagiin

eliza said...

lagi masak2 makanan Indonesia ya Dwi...

Anh said...

Lovely! is is called odeh or ondeh, too? I made these before. very addictive!

haku ko said...

sweet and superdelicious! a must for berbuka puasa..we call it "buah melaka or onde-onde" in Malaysia..

rita bellnad said...

nikmatnya kleponnn... dah lama gak makan. *nyodorin piring kecil sambil senyum-senyum*

A kitchen scientist & a white rat hubby!!! said...

hi there..first time here..deadly snaps, u have got...!!!..truly good !!!..landed up here from ur event participation for Eggs..by the way, u have not posted the recipie of the peanut butter pudding yet..waiting waiting!!!

A kitchen scientist & a white rat hubby!!! said...

my ..my..your cupcakes are just toooooo good....was literally peeoping right thru my monitor !!

Dwiana P said...

Andaliman: yah trus gimana baginya hehehe

Eliza: lagi doyan ampe termimpi2 nih Liz

Anh: I do love this too. Very addictive

haku ko: Thanks for stopping by to my blog. Yes Hear you call them onde2:)

Rita: kok gw gk liat sih piringnya hehehe

A kitchen sicentist: Thanks for stopping by my blog I hope you enjoy it. there is many things to do right now, and trully I forget about my promise:)

wita said...

dah lamaaaaa banget gak nemu klepon apalagi makannya. Susah nggak sih bikinnya?

Resto Mariena said...

duhhhhhh jadi pgn buatttttttt...
ross kl mkn klepon ketawa2...dia suka bgt di kagetin ama gula jawa nya

East Meets West Kitchen said...

I made this earlier this month too, and it's so yummy!

Retno Prihadana said...

Kleponnnn, udah lama juga nggak bikin ini lagi, udah pernah posting juga. Belajar bikin kleponnya juga baru di jerman diajarin sama temen ^_^

whoami said...

Bu...
don't forget to mention, instead of using "Wilton" food color, use "Sari Pandan" food coloring (cap koepoe2) which is green and "Pandan Scented" to make the food looks greener and smell nicer (this ones are pale coz we used "Wilton's"...)