Monday, November 12, 2007

Steamed Anchovy with coconut flakes


Another comfort food! Oh... I don't remember when was the last time I ate this food. It has been long time ago. My mom of course she is the one that cooked it for me and I got spoil with her food. In my refrigerator it seems like everything I need to make this food are available. Two important things bananas leaves and Thai Basil of course, it is my favorite.

One think though, don't ask me why I like eating anchovy. My hubby looks at me like... what? are you actually eating those? those are for fishing! LOL

Anyway, here is the simple recipe. I got it from Tabloit Nova.


Ingredients:

Anchovy
100 gram coconut flakes
bananas leaves for wrapping
4 shallots
4 garlics
turmeric
1 candle nut
some of Thai Basil
salt
1/2 tablespoon sugar

Grind shallots, garlics, turmeric and candle nut and set aside.
In a large bowl add anchovy, Thai basil, salt, sugar and coconut flakes.
Take about 2 tablespoons of mixture and wrap in bananas leaves
Steam for about 15 - 20 minutes or until done.

5 comments:

Andaliman said...

Paesna cantik bangetttt

East Meets West Kitchen said...

This sounds yummy!

eliza said...

ingetin gue dg pepesan ikan peda. i guess it's not the same as anchovy yah...but you make me drool :)

Dwiana P said...

Andaliman: pepesan mu juga cantik euy

eats meets west kitchen: do you like anchovy? I love it!

Eliza: jgn drool di pc ku yah hehehhe

Ti said...

wah enak sekali nih, mau coba doonk