One of my favorite dishes for breakfast is Fried Rice. It is uncommon having fried rice for breakfast in America. Most people like to have quick breakfasts like bagels, cereals, peanut butter and jelly sandwiches or even doughnuts. Sometimes, I eat those quick breakfasts if I don’t have enough time to make my fried rice.
This time the kind of fried rice I am making is different then the usual. Looking at the food pictures from Lydia of MY KITCHEN makes me drooled. Why? Because she cooked it with PETAI! My favorite stinky beans ! Love love Petai. I haven’t eaten petai for a long time.
Then, a good friend of mine, Roossy brought me Petai from Cleveland. Yay….! I am so happy that I can finally smell and eat the good smell that I am familiar with. Cooking fried rice with anchovies and petai makes my morning bright and my mouth salivating!
The recipe is adopted from MY KITCHEN, just in case you are interested on how to make this fried rice. One thing though, when you decided to make this kind of food don’t forget to flash the toilet couples time! Good luck