Another of Indonesian traditional dessert made from sweet potatoes. This time no frying required. As you may know, Asian people like deep-fried food. I don’t know why. What I know is that deep-fried food taste so GOOD! But one thing puzzled me, when I was still living in
Anyway, this recipe is adapted from Sedap magazine.
Ingredients for sprinkle:
2 Bay Toey leaves (pandan leaves)
150 ml of water
2 Bay Toey leaves
Steamed ingredients for sprinkle. Put aside
Mix sweet potato, tapioca flour,granulated sugar and salt. Form them like ping pong balls. Boil them in the water until those balls are floating.
Take them out from the boiling water then roll them in coconut flakes
Boil all the ingredient for sauce and stir constantly until thick.
Served sweet potato ball with sauce.
That is my treat for the day. The sun was shining so beautiful! Spent time with my son outside for the spring-cleaning. He loves to help me cleaning the yard but of course, it slows my time to complete the job as he keeps making a mess. I am not complaining though but rather feeling thankful that I have spent a quality time with him.