Monday, August 11, 2008

BBQ Pulled beef and coleslaw on KAISAR roll.

sandwich for afternoon meal

It was very hot afternoon day. Here my family was enjoying the sun and eating something simple on the picnic table in the back of our house. We tried to enjoy summer as much as we could as not long from now summer will be over. Oh dear so soon!

This is my first entry for SncakShots# 6 “SANDWICH” hosted by GREEDY GOURMET.

Most people like to make sandwich with cold meet, I don’t. It is simply because I am not fond of any kind cold meet. I make sandwich with cold meet only if my clock is running out in the kitchen or I am totally lazy to cook. Instead I cook bbq pulled beef and homemade coleslaw. Those two things are my favorite for making sandwich. No social protest in the family when I make this sandwich *big smile*

BBQ Pulled Beef

bbq pulled beef sandwich

Beef cut for stew (cut)
Bbq sauce

Cook beef in the crock pot with low heat for about 8 hours. I started to cook at night before bed then the next morning the beef will turned out tender.

Take the beef out from the crock pot.

Pull the beef apart into long shreds using two forks. Add the bbq sauce to the meat; stir to combine then return the meat back into crock pot. Cook for about 10 minute in high heat.

coleslaw

1/2 head green cabbage, thinly sliced
1/2 head red cabbage, thinly sliced
1 carrot, thinly sliced
1/2 cup buttermilk
2 fluid ounces plain yogurt
2 fluid ounces mayonnaise
1 tablespoon pickle juice
1 teaspoon dry mustard
1 tablespoon chives, chopped
Kosher salt, as needed
1/2 teaspoon fresh ground black pepper

Generously salt the cabbage and drain in colander for 3 hours. Rinse thoroughly and dry.

In a separate bowl, combine all of the ingredients except the cabbage and carrot. Whisk to combine evenly. Toss the cabbage and carrot with the dressing.

Yield: Preparation time: 3 hours and 30 minutes Easy of preparation: easy

Portion beef evenly on rolls (Kaiser Rolls) then top with coleslaw.

For the drink I made raspberry ice tea. I didn’t make it from the scratch instead using ready mix iced tea. All you need is to mix the iced tea with cold water.

Raspberry Iced Tea

raspberry iced tea





13 comments:

elsye said...

ngilerrr dengan suksesss liat poto2 loe...:D...pengennnnnn, ya ampun emang asik ya makan minum di halaman..:D....

cakeppppp dwii...

Resto Mariena said...

yaaaaa meski dingin juga gw mah mau aja di suruh nyoba itu es teh nya.
Burger nya juga nggak nolak..dingin jg kagak apa..nti gw masukin microwave haaaaaa. Cakep Dwiiiiiii

eliza said...

gue jg pernah Dwi bikin beef sandwich kayak gitu pake bbq sauce di crockpot. kalo pas fall/winter, pas banget deh...

Mochachocolata Rita said...

keren dwi...and kayaknya yummy bener, tp sous chef ku koar2 kalo dimakanin roti hehehe

btw, burger rasanya termasuk sandwich jg yah...tp..mungkin gua coba bikin sandwich laen deh...kalo gua submit cheeseburger, boring banget kali ya? (padahal seh doyannn haha)

Judith said...

Nyaaammi Dwi .. jadi inget Donner Kebab ...*mau dunk (^J^)

Little Corner of Mine said...

Wow, beautiful pictures and yummy looking sandwich!

Fitri said...

Dwiiiiiiiiiii..cakep poto nya, yang di jar bikin haus..hihihi..

yeni murty said...

Dwi,potonya keren abis say...
apalagi ada minuman lengkap ama burgernya,laparrrrrrr..

Simplicity said...

rapii bener deh hasilnya dwi. cakep

A.G said...

wah ada raspbery teanya.. ada resepnya ?

wish u luck Dwi ;)

busylittlebee said...

help!!! how nice...
absolutely ngiler dwi!

sefa firdaus said...

juaraaaaaaaaaaaa... foto teh-nya itu loh, bikin haus :D

Manggy said...

Yeah, I don't like cold meat either! That sandwich looks so good! :)