Thursday, March 26, 2009

Yellow Fried Rice with shrimp (Nasi Goreng)

This is the first time I have participated in Ayin's event “Masak Bareng Yuk... (Let's cook together)”. Check on HER blog she has plenty of yummy Indonesian recipes. This month the subject is “fried rice”. Many Indonesian cook their fried rice in different ways, but basically it doesn't taste much different. This time I am making yellow fried rice with shrimp and veggies.

Join the fun click the logo below:

nasgor copy

Please click +/- below to

That day was a beautiful day so I was feeling very happy. The sun finally came out and the temperature was getting warmer even though it was still quite breezy. My lil N and I went out to clean up the yard. Left over leaves from last year which we didn't have a chance to get all cleaned up, as the winter came so early last year.

My son was pretty helpful boy not much he could do but just to see him enjoy the outdoor fun it brought me joy. At least that day we weren't stuck at home. Nathaniel saw the nice leaf piles I had made and couldn't resist but to jump in them and make a huge mess AGAIN!


Yellow Fried Rice
1 ½ cups medium grain rice
2 eggs
salt and pepper
frozen veggies (green beans, carrots, corns)
3 garlic clove, crushed
2 shallot, crushed
green onion, chopped
½ tsp chinese five-spice powder

Cook the rice in boiling water or cook it on rice cooker.

Beat each egg separately with 2 teaspoons of cold water and salt and pepper. Fry separately like scrambled eggs.

Heat the oil in a preheated wok or large skillet. Add the garlic, shallot, chinese five-spices and turmeric. Stir-fry for 30 seconds.

And vegetables and shrimps. Stir-fry ingredients in the wok for 2 minutes.

Stir rice and scramble eggs into the mixture in the wok for one more minute. And transfer to serving dishes.

Yes it is officially spring here, and I am hoping we will have more and more nice day. So I can play outside with my dear son.

kolasenasgor copy

Happy Spring!


Elra said...

Oh I still remember how good your Ikan Teri & Pete nasi goreng look like. And now, yellow fried rice even look more scrumptious and delicious.

Elra said...

OH my, I hit the publish button too fast, anyway, I was going to say that Nathan look so cute and what a helpful boy he is.

Dwiana P said...

Dear Elra,
thanks for stopping by. Life is pretty hectic here and can't update my blog as often as I want:(

Are you joining the fun too?

Yes, Nathan is pretty helpful, I meant helpful of making a mess hahaha

Retno Prihadana said...

Dwiii..sambil mlotot deh liat nasgor mu yg aduhai,fotomu itu lho selalu mengundang selera. Btw, yg ini versi nggak pedes ya Dwi nggak pake cabe.

Dwiana P said...

@Retno: ndak dikasih cabe mbak, biar si printil bisa makan:)

A.G said...

fotonya cantik as always :D
Makasih ya Dwi udah ikutan MasBar
btw boleh pinjem photonya utk dibuat round up dirumah masbar.
Krm ke emilku ya:

thank you

Little Corner of Mine said...

I love yellow fried rice and yours look so good.

sefa firdaus said...

siapa bilang MasBar udah tutup? lah di Amrik aja masih Kamis sore dan disini Kamis malem :D
pokoke, nasi goreng gue akhirnya tampil juga, hihihihi

eh makan udang jangan banyak-banyak Dwi, harus bagi temennya :D

Nathe rajin bener bantuin Mommy ;;)

Lidia Sianturi said...

aiyoooo..itu nasgor cantik amat yak...
tukeran yok...
eh Dwi itu foto bisa disubmit buat click jg loh..kan ada kayunya....
Kiss2 buat Nathe..(hm...namanya mirip anaknya Eliza jg perasaan...)

Rurie said...

Nasgornya sexy Dwi :D n finally spring has sprung.....

Mochachocolata Rita said...

waw nasi goreng kuning! pasti enak tuh...btw kirain rosemarynya ikut dipake buat nasgor, boljug tuh idenya...kapan2 cobain yuk wahehehehe

Manyaro said...

gw comot yach udangnya :0) btw, dede Nathan, rajin amat, kesini de, bantu tante ama Kakak Manda beres2 kebun...:)

Sofie said...

liat foto2nya mba dwi selaluuu bikin ngilerrr..
tambah laper deehh..
tukeran nasgor-nya yuk :D

Shelvy said...

hemmm lafar jadinya

Shinta said...

Nasgor-nya cuantik mbak Dwi. Kuning berseri seperti musim semi yg segera datang.

Makasih ya,(akhirnya) udah ikutan masak bareng :)

Zita said... had me at shrimps...qiq.. beautiful presentatioun as always:) your son might be a picky eater but he sure is a great helper for you :)

Lintang said...

sama dwi, gw juga udah mulai spring cleaning neh... rajinnya anak lanang bantuin mbok'e.. hehehe..
abis kerja makan nasgor naskun.. yummiee.. thanks ya sud mampir

Elsye said...

Dwiiiii gue baru mau bikin tambah ngilerr liat poto lo...hikkss...tar gue contek dwehhh ya resepnya :D

Fitri said...

maaaaaaak.. ada award noh, ambil yak.. sst..itu panci keyeen..qiqiqi..

Cynthia said...

You son is so handsome!

Thanks for the inspiration - the fried rice - will definitely make some this week.

eliza said...

gue baru mampir lagi Dwi, elo bikin toh nas gor, waktu elo ajakin tuh gue gak tau elo bikin/gak :D

Manggy said...

I love nasi goreng! With the spice amped up to 11 of course :)

Marija said...

Love the photo sooo much!

Congratulations on the award! Well deserved!

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Sunshinemom said...

This looks lovely! I will try a vegan version soon. Some time back I had eaten a tasty rice dish flavoured with lemongrass at an Indonesian restaurant. I have forgotten the name and was wondering whether you would know the dish and the recipe.


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