Easter Cup Cake

Easter is coming soon. As you might notice there are all kind of Easter candy and chocolate sell in the grocery store. I try to pass by the candy and chocolate isle every time I go shopping. But it is very hard! I always end up buying more chocolate. Oh well here we go again, I spoil my diet.
Next week I will be going back to my homeland for visit. This week of Easter it is going to be my last time I go and cook in the kitchen. I need to keep my kitchen clean before I left. So to celebrate Easter, I am making CUP CAKES. Just recently I love making cup cakes. I think it is very easy and the fun part is decorating the cup cake. It always looks simple and cute.

I try to keep the Easter theme as simple as possible. I bought Easter gummies candy, the candy it self come about 6 gummies in one skewer. They look so adorable. I bought this candy at Wegwans local grocery store in Erie. As I said before, I try to keep everything simple so for cake this time I don’t make from the stretch. I bought ready mix white pudding cake brand Pillsbury.

How to make Abstract shapes chocolates:

1. Cover a baking sheet with parchment paper. Melt chocolate ( I use chocolate wafer milk). Pour the chocolate on the top parchment paper.

2. Spread the chocolate evenly with a spatula. Allow to stand until the surface is firm enough to cut, but not so hard that it will break. It should no longer feel sticky when touched with your finger.

3. Cut the chocolate with a sharp knife freehand.

All right, lets now we talk about putting all together and make pretty adorable cup cakes..

1. Decorate cup cakes with little bit of white butter cream icing on the top.
2. Put some of abstract shapes chocolates on the top of icing.
3. Insert one gummy candy.

I think you and I agree that making this Easter cup cakes are very easy. HAPPY EASTER!