Chicken Porridge

Get bored sometimes eating breakfast with peanut butter and jelly or cereal every morning. Gotta think something else or I will end up skipping breakfast which is not really good. Looking at Sedap magazine (Indonesian recipe magazine) it gives me an idea what to have for breakfast this morning. It has been long enough I don't eat chicken porridge.

INSTRUCTION:

1. Porridge: Boil rice in the water, salt and bay leaves. Keep stirring until it is thick enough.
2. Broth: Finely pounded all the spices and mix them together. Stir frying them about 2 minutes or until you can smell the aroma or spices then put chicken and fry them together until the chicken half cooked.
3. Add water, cubes of chicken broth and little bit of salt. And boil them. When it is done, keep the broth in the separate bowl.
4. Fry the chicken until slightly brown and finely slices.
5. Served porridge with chicken broth, slices chicken, and garnish.

Padi Oat cracker is suitable to accompany this yummy porridge!

I shall smile............. and happy as my tummy is full. Nothing is compare eating comfort food. And I don't fell like wasting time in the kitchen for preparing breakfast as I see my son eat porridge like nuts!