Stir – Fried Noodles with SHRIMP and Vegetables.

Chinese Food! Never get bored about that food and one think that I like cooking Chinese food is my hubby always eats it as long as it is not spicy. Also to participate for food photography event this is hosted by Jai and Bee. This month theme is noodle. So here is also my entry for CLICK.

Ingredients:
mushrooms
3 cups fine noodles (6 ounces)
½ pound shrimp
1/3 cup chicken broth
3 tablespoons soy sauce
1 teaspoon cornstarch
3 tablespoons cooking oil
1 cup red pepper and green pepper
1 cup bean sprouts
½ cup coarsely shredded carrot
1 clove garlic, minced
1 teaspoon grated gingerroot

Cook noodle according to package directions. Rinse in cold water. Drain well. Blend chicken broth and soy sauce into cornstarch; set aside

Preheat wok or large skillet over high heat; add 1 tablespoon of cooking oil. Add half of the doodles; stir fry for 5 – 7 minutes or till just beginning to brown. Remove to warm plate. Repeat with another tablespoons oil and remaining noodles; removed.

Add remaining oil to hot wok or skillet. Add garlic; stir fry for 1 minute then add mushrooms, green and red pepper, bean sprouts, shrimp and gingerroot to wok or skillet. Stir fry 1 minute. Stir chicken broth mixture and stir into vegetable mixture. Cook and stir till thickened and bubbly. Stir in noodles; cover and heat through. Serve warm the desired main dish.

Very simple recipe and easy to cook – ENJOY!