Ingredients:
2 firm bean curd
2 stalks spring onion
1 egg
4 dried mushrooms
4 tablespoon corn flour
Salt
Pepper
½ tsp sesame oil
Soak mushrooms until soft, trim off stems and chop mushrooms finely. Rinse spring onion and chop finely.
Ingredients:
2 firm bean curd
2 stalks spring onion
1 egg
4 dried mushrooms
4 tablespoon corn flour
Salt
Pepper
½ tsp sesame oil
Soak mushrooms until soft, trim off stems and chop mushrooms finely. Rinse spring onion and chop finely.
18 comments:
Beautiful picture, yumm delicious fried Tofu :)
ini kayak bakwan tahu aja yahhh
Yg kayak gini nih gue suka..gorengan pokok nya hmm. Nyomot ama besek nya boleh ya Bu :)
Keren banget deh poto nya, besek nya masih gress ya Bu haaa
everything4sweets: thanks, you can tell tofu is my fav:)
Andaliman: iya mirip bakwan tofu
Resto Mariena: gorengan pokok ke rocks!:) besek hahhahaa susah tuh mar carinya.
hmmm gorengan tahu favoritku....naksir ma beseknya juga kek Mariena hahahaha... besok mudik bawa ahhh buat properti pemotretan :))
This looks really delicious! I love how you present this tofu balls in your pictures too, well taken!
Dwiiii!!!! tereak kenceng.... phooto kamu tambah keren jek ! well done bu,
eh aku naksir ma keranjangnya tuh, diusung dari indo kah ?
Kereeeennnn! Hikkkss..cameraku rusak, kembali lagi ke tustel pocket lamaku yg cuman 3,2 mpixel
Hai Dwi makasih udah berkunjung yaa..:) huhuii enak keliatannya...kayak bakwan tahu ya...ehmm beseknya sipp sipp banget Wi termasuk fotonya :)
I loved this one Dwiana! I'm gonna try it for sure, and all your pics are simply amazing!
AG: besek nya gw beli di asian grocery bukan dibawa dr indo. Kalau dr indo lebih lucu lagi kali yah
little corner of mine: I do love this tofu too:)
Rita: teriak balik nih LOL, enggak Rit keranjangnya gw beli dr chinese grocery disini
Retno: dooh Retno, sedih banget deh kalau kamera rusak. moga cepet sembuh tuh camera yah:)
elsye: Thanks yah udah kunjungin balik web ku
mansi desai: thank you dear:)
Beancurd sounds like healthy snack even though it's deep fried :P
great recipe Dwiana! love the idea of fried tofu balls.
hmm pengen dicoba ntar malem....tapi males bikin bulet2nya...hmmm mungkin bikin bentuk amoeba ajah ^^
salam kenal yah...aku rita dari hongkong, link-link-an yuuk?
tigerfish: anything deep frying I like it too:)
steamy kitchen: thank you for stopping by too:)
mochachocolatarita: thanks udah mampir. ntar aku link juga yah.
Wow! Foto kamu keren-keren!!!
Salam kenal, ya. Yang pasti aku bakal sering2 mampir ke dapurmu :)
Dwi, foto2 loe keren2 loh. Yang pake besek ini cantiiikkk banget klo menurut gw. Gw mampir2 lagi yaaa.... Thanks,
D
Post a Comment