Friday, February 1, 2008

Deep-fried Bean curd balls

Easy and simple side dishes for dinner, that sounds like a good idea. Don’t feel like spending much of time in the kitchen. So I found this recipe from my friend’s Singaporean book. Very easy to make and the most important is “quick”.

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Ingredients:
2 firm bean curd
2 stalks spring onion
1 egg
4 dried mushrooms
100 gram minced pork
4 tablespoon corn flour
Salt
Pepper
½ tsp sesame oil


Soak mushrooms until soft, trim off stems and chop mushrooms finely. Rinse spring onion and chop finely.

Beat egg in bowl, then combine with mushrooms, spring onion, egg, pork, seasoning and corn flour, string to mix well.

Mash bean curd and combine with pork mixture. Shape into balls.

Heat 2 cups oil in wok until hot. Put in bean curd balls and deep-fry until golden brown. Remove and drain. Ready to serve.

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18 comments:

Everything4sweets said...

Beautiful picture, yumm delicious fried Tofu :)

Andaliman said...

ini kayak bakwan tahu aja yahhh

Resto Mariena said...

Yg kayak gini nih gue suka..gorengan pokok nya hmm. Nyomot ama besek nya boleh ya Bu :)
Keren banget deh poto nya, besek nya masih gress ya Bu haaa

Dwiana P said...

everything4sweets: thanks, you can tell tofu is my fav:)

Andaliman: iya mirip bakwan tofu

Resto Mariena: gorengan pokok ke rocks!:) besek hahhahaa susah tuh mar carinya.

A.G said...

hmmm gorengan tahu favoritku....naksir ma beseknya juga kek Mariena hahahaha... besok mudik bawa ahhh buat properti pemotretan :))

Little Corner of Mine said...

This looks really delicious! I love how you present this tofu balls in your pictures too, well taken!

rita bellnad said...

Dwiiii!!!! tereak kenceng.... phooto kamu tambah keren jek ! well done bu,
eh aku naksir ma keranjangnya tuh, diusung dari indo kah ?

Retno Prihadana said...

Kereeeennnn! Hikkkss..cameraku rusak, kembali lagi ke tustel pocket lamaku yg cuman 3,2 mpixel

Elsye said...

Hai Dwi makasih udah berkunjung yaa..:) huhuii enak keliatannya...kayak bakwan tahu ya...ehmm beseknya sipp sipp banget Wi termasuk fotonya :)

Mansi Desai said...

I loved this one Dwiana! I'm gonna try it for sure, and all your pics are simply amazing!

Dwiana P said...

AG: besek nya gw beli di asian grocery bukan dibawa dr indo. Kalau dr indo lebih lucu lagi kali yah

little corner of mine: I do love this tofu too:)

Rita: teriak balik nih LOL, enggak Rit keranjangnya gw beli dr chinese grocery disini

Retno: dooh Retno, sedih banget deh kalau kamera rusak. moga cepet sembuh tuh camera yah:)

elsye: Thanks yah udah kunjungin balik web ku

mansi desai: thank you dear:)

tigerfish said...

Beancurd sounds like healthy snack even though it's deep fried :P

SteamyKitchen said...

great recipe Dwiana! love the idea of fried tofu balls.

Mochachocolata Rita said...

hmm pengen dicoba ntar malem....tapi males bikin bulet2nya...hmmm mungkin bikin bentuk amoeba ajah ^^

salam kenal yah...aku rita dari hongkong, link-link-an yuuk?

Dwiana P said...

tigerfish: anything deep frying I like it too:)

steamy kitchen: thank you for stopping by too:)

mochachocolatarita: thanks udah mampir. ntar aku link juga yah.

Sheila said...

Wow! Foto kamu keren-keren!!!
Salam kenal, ya. Yang pasti aku bakal sering2 mampir ke dapurmu :)

Indigo said...

Dwi, foto2 loe keren2 loh. Yang pake besek ini cantiiikkk banget klo menurut gw. Gw mampir2 lagi yaaa.... Thanks,

D

tires 12r 22.5 said...
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