Monday, December 1, 2008

Apple Crumb Pie

applepie copy


TIME TO GIVE THANKS! One of the biggest holidays in united states is Thanksgiving day. TURKEY is mostly served as the main holiday meal. It takes a few good years for me to actually like turkey and enjoy this holiday. Many people have different reason to celebrate thanksgiving but for me, It is a celebration of being thankful. I am thankful in a way that my family in Indonesia, Canada and United States are healthy and are safe. And being thankful of having a wonderful husband and adorable son.

Also in this holiday I remember of the terrorist attack in Mumbai, India. My prayer goes to family who lost their loved ones. Hoping the situation will be under control soon and please GOD help them.

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Ok, now about what dessert is mostly served during thanksgiving day? Apple pie and pumpkin pie. I made crumb apple pie and brought it to my mother in law and her kids. We had a quiet and happy thanksgiving dinner. Mom cooked turkey, mash potatos, gravy, fruit salad, cranberry sauce and stuffing.


APPLE CRUMB PIE
Adopted from all recipes

Ingredients
1 (9 inch) pie shell
6 cups thinly sliced apples
1 tablespoon lemon sugar
2 tablespoons all purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
½ cups raisins (optional)
½ cup chopped walnuts (optional)
½ cup all-purpose flour
½ cup packed brown sugar
3 tablespoons butter

applepie1 copy


Directions
Preheat oven to 375 degrees F (190 degrees C)

Place sliced apples in a large bowl. Sprinkle with lemon juice if desired. In a small bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Springkle mixture over apples. Toss until apples are evenly coated. Stir in raisins and walnuts if desired. Spoon mixture into pastry shell.

In a small bowl mix together ½ cup flour and brown sugar. Cut in butter or margarine until mizture is crumbly. Sprinkle mixture over apple filling. Cover top loosely with aluminum foil.

Bake in preheated oven for 25 minutes. Remove foil and bake an additional 25 to 30 minutes, until top is golden brown. Cool on a wire rack.

15 comments:

Elra said...

HAPPY THANKSGIVING TO YOU AND YOUR FAMILY, Dwi!

Your crumble apple pie look so delicious. Such classic desert always welcome in my house.
Xoxo,
Elra

Manggy said...

Thankfully, the situation seems to have been placed under control, but there's still a lot of people hurt. I hope all those who are responsible will be brought to justice.
Happy thanksgiving, Dwiana! Beautiful pie :)

Dhi said...

Happy Thanksgiving Dwi. Gw ga masak apa-apa, cabut ke Turkey buffet di bawah.... :-P hehehe, nyerah deh gw kalo disuruh masak turkey ah,

sefa said...

pengen Dwi.... tapi males bikin kulitnya :)

gue masih punya 3 apel, bikin apaan yaaaa

Ipoet - Gata's Mom said...

wuihh rajin sekalee wi..tuh kulitnya juga menggiurkan banget....sayang aku kl makan apel suka pusing...hiks....aku juga bingung kenapa....

MiNDY said...

happy belated thanksgiving, Dwi.

Retno Prihadana said...

Waaa..enak nih Dwi, aku suka banget!. Sering juga bikin sekalian ngabisin apel :))

Isha said...

duh crispy n yummy bgt tentunya nih

Little Corner of Mine said...

Beautiful Apple Pie! I like the crumbly topping more than the usual pie shell.

A.G said...

yummi yummi.. mendingan di crumbelin ya topingnya soale aku sering bikin yg ditutup pk pastry gitu malah jd ambleg ga ada cantinya samsek hiks.. happy thnks giving :)

Arfi Binsted said...

lovely to see a humble pie pictured like this hehehe... congrats to you too!

Foni said...

waduh2 gue ngiler liat crumbs diatas dwi, cakep beneng potoe..

sefa firdaus said...

eh Dwi, ini elo masukin utk SLW Back to Black gak?
cakep bener neng.. demen gue liatnya, apalagi kalo dikasih sepotong :D

elsye said...

Dwii...BG lo kerenn..gue jarang pake BG item gini, pake kertas apa kaen Dwi ?

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