Sunday, September 9, 2007
Quick and simple fried chicken
Chicken has always been one of my favourite foods. I can eat chicken everyday and never get tired of it. Mostly if I cook Indonesian food, I have to cook them from the scratch. It kind of take quite long for the food ready to be served. During this summer, I am trying to cook as simple as possible.
Yes, chicken still be my choice for the day. To cook this chicken I use instant spices it is called OPOR (white curry) product by bamboe. I am sorry I don't have any picture of it. But you can find them easily at oriental market place. I just cook them base on the direction. But this time because I don't mean to make chicken white curry I cook them longer until there is no water or juice left. Then deep fry them.
The chicken come up very crispy and tasty. Probably you should try and good luck!