“Lapis Surabaya”, Our wedding anniversary cake!

It is called “LAYER CAKE” in English. I have wanted to make this cake for so long but something always comes up therefore I am not able to spare time to bake this cake.

In order to celebrate our 7^th anniversary, I decided to make this layer cake, a small and a simple cake just for three of us. I decorated it with melted chocolate and chocolate wafers along the side. I put three flowers made from fondant on top and touch it up with sprinkles.

This recipe is taken from FITRI, her blog name is RUMAH MANIS. Many great Indonesian and Iran recipes are available there.

For this recipe, you need:

Ingredients:

15 large eggs (you only need 3 white eggs)
125 gram of all-purpose flour
1 tbsp of chocolate powder
185 gram of granulated sugar
150 gram of melted butter
1 tsp of vanilla essence
½ tsp of salt
Strawberry jam for gluing between the cakes

Directions:

Wisk eggs, sugar and salt until white and fluffy. Pour in flour, stir with wooden spoon to mix the flour to the eggs mixture. Add in melted butter, keep mixing. Divide the mixture into 3 parts (2 parts stay as white part and 1 part; you mix it with chocolate powder). Pour the mixture to the Lapis Surabaya pan that has been grease with butter and flour.

Bake in the oven at 350 F or 180 C for 30 minutes.

There will be 3 parts of cakes (2 white parts and 1 chocolate part). You can bake the cakes separately, beginning with the white parts, then chocolate part.

Wait until the three cakes have cooled, pile the cakes together, start with the white, then glue it with the jam then pile it again with the chocolate and do the same with the rest of the cake. Serve !