Cheese muffin and lots of thanks to you.

Bored with a routine breakfast menu and do not know what to serve for morning breakfast.

That is danger! Because it means everyone in the family will get rumble in their tummy.

Yes, I need to make something different. Something that I have never made before. Ah ha, this will fit the purpose with the title of my blog. Blog walking is not just an adventure but an addiction too. It is a prefect activity to do while my son is having nap. The whole house is quite at that moment except from the sound of the washing machine far down in the basement. Blog walking and doing laundry at the same time.

Then, I found this recipe. Cheese muffin will be my next project. Not only I have never made it before but it is also sounding so delicious. Hubby and son, they both love cheese. Excluding me! What I like in making this muffin is that I don’t have to turn on my mixer. I simply mix all the ingredients and stir them with a whisk.

Recipe is adapted from YULI – BUNDA’S CORNER
Cheese Muffin.

Ingredients;
50 gram of corn starch
2 tbs of milk powder ( I used carnation instant nonfat dry milk)
125 gram of granulated sugar
225 ml of milk
75 gram of salted butter
125 gram of cream cheese
75 ml of vegetables oil
2 eggs
125 gram of flour
2 1/2 tsp of baking powder
Shredded cheese

Mix in a sauce pan corn starch, sugar, milk powder, and liquid milk. Bring to boil in low heat and stir them well constantly until the mixture is thicken.

Take the sauce pan from the strove. Add butter and cream cheese. Using a whisk stir them until all the mixture blend well. Add eggs and vegetables oil. Then stir it again. Lastly add the mixture of flour and baking powder. Constantly stirring.

Pour dough in the muffin pan and sprinkle them with shredded cheese. Bake in 350F for 20 minutes or until cook.

Let’s talk about friends briefly...

In year of 2007 I started this food blog. Never in a million time cross in my mind I will have virtual friends thru blogging. All I know, I craved so much of Indonesian food and it was time to learn about baking and cooking. A year past by, now I am sitting here with my finger clicking from one blogger to another. Just amazing how I can find recipes and pictures that look very tempting.

Then I find friends...

They keep coming to my site, left some comments and gave some ideas about foods, food photography or even life itself. Even some of them think about me and give me some tags. And for that, I feel so honor and special.

Debra from Passionate about baking tagged me on one of her list about inspiring foodie photography.

These beautiful and creative ladies have tagged me as “friend” They are :
Sheila from Let’s mess up the kitchen
Elsye from Dari Dapur Saya

The rule is I shall pass to several people. But I think I don’t want to make disappointment fellow bloggers who don’t get tagged. With that, I rather not pass to everyone else. But as you know you all are in my thought.

Thank you for all of you who has tagged me and for bloggers around the world and invisible visitors. Spring has sprung. Those tulip has brightened my garden and cheer me up every time I look at it.

This is for you my special friends.