I made this dessert about a week ago. When the weather outside was getting very cold and had no sign of spring yet, a bowl of hot Kolak Buah is really warm my heart.
Ingredients:
Plantains
Sweet potato or yams
Jack fruit
Palm seed
Coconut milk
Palm sugar
Pandanus leaf
Direction:
Boil water and coconut milk
Add sweet potato or yams until half soft then add plantains, jack fruit and palm seed.
Lastly add palm sugar and pandanus leaf.
Better serve this dessert while still hot or warm
8 comments:
this looks so good. And exquisite photos!
Dwiana....MAU...kolak tuh kedoyananku hiks hiks hiks
Hi Dwiana!
I stumble upon your blog through Carol's blog... and I'm sooo glad that I found an Indonesian cooking blog!
Being Indonesian myself, living in Australia - got me desperate for good indonesian food and snacks. And man, kolaknya kliatan enak bgt yaaa :)
take care!
I never had this before but I think I will like it. There's my fav palm seeds (attap seeds?).
Dwiiii!
Ngajakin berantem ya, majang kolak kok gini hari?? Mana dibikin close-up gitu lagi fotonya. Jadi kepengeeeen!! Apalagi sekarang di tempatku dingin banget nih. Kan enak tuh makan kolak yg masih panas.
Dwiiii...mauuu banget gue, ngilerr...kapan2 gue contek jgua...hahahah, btw yang pisang itu gue contek say...:D tfs yaa..
This is a lovely dessert, just like what we called bubur cha cha in M'sia, with slightly less ingredients.
Mandy: thank you mandy
Rita: yah say, dah habis nih hihihii
Cintapopia: Thank you for stopping by, feel free to copy my recipes. I didn't cook either but since I move here I miss Indonesian food a lot. That motivate me to cook:)
Tigerfish: I learn something new today that palm seed is attap seed?
Sheila: ngajakin berantem sih enggk cuma mau ngiler2 in dirimu saya kok hehehehe disini juga dingin say.
Elsye: dicontek aja lah non, resep ku di share buat everyone. kalau dah bikin jgn lupa di posting ntar gantian gw yg ngiler hehehee
Little corner of mine: I heart about bubur cha cha before but never got to try myself.
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